About
MATCH Academy
Welcome to MATCH Academy!
Are you passionate about cooking or interested in the culinary arts? Do you see yourself managing a successful restaurant or food business in the future? If so, MATCH Academy, which stands for Maritime Agriculture Tourism Cuisine Hospitality Academy, is the perfect place for you!
In MATCH, you’ll immerse yourself in the exciting world of culinary arts and business management. Our dedicated faculty provides hands-on training in a state-of-the-art kitchen, where you’ll learn essential cooking techniques, explore diverse cuisines, and develop your creative culinary skills. Whether you’re a beginner or looking to refine your skills, our courses are designed to meet you where you are.
Why Choose MATCH?
- Hands-On Learning: Gain practical experience in our fully equipped kitchens and through real-world projects.
- Expert Instructors: Learn from passionate chefs and business leaders who provide mentorship and industry insights.
- Career Opportunities: Network with industry professionals and explore internships that can lead to exciting job opportunities.
- Culinary Competitions: Participate in a wide range of culinary competitions, including FCCLA (Family, Career and Community Leaders of America), C-CAP (Careers through Culinary Arts Program), and many others. Showcase your skills, creativity, and passion for cooking for a chance to win scholarships to a Culinary Arts Schools!
Join us at MATCH Academy, where your culinary dreams can become a reality! Whether you aspire to be a chef, restaurant owner, or food entrepreneur, we are here to support you every step of the way.
Mission Statement
At Phineas Banning High School's MATCH Academy, we are committed to delivering a dynamic and challenging curriculum that inspires academic achievement and equips students for successful careers. Our program focuses on career and technical education, emphasizing the global food supply chain from agricultural practices to culinary art. We prepare our students for entry-level employment and post-secondary education opportunities, empowering them to excel in the diverse fields of Maritime, Agriculture, Tourism, Cuisine, and Hospitality.